Izibalo zokuvalwa kwezindawo zokudlela ezihlobene nalolu bhubhane ziyashaqisa: I-Fortune ibike ekuqaleni kwalo nyaka ukuthi izindawo zokudlela nezindawo zokudlela eziyi-110,000 zovalwa ngo-2020. Iqiniso elidabukisayo ukuthi njengoba imininingwane yabelwana ngayo okokuqala, kungase kube nezindawo eziningi ezivaliwe. Kulesi sikhathi esineziyaluyalu embonini yokudla neziphuzo, kuyasiza ukuthola umugqa wesiliva, okunye okuwukuthi sonke singakhomba okungenani indawo eyodwa ethandekayo eye yasinda ezimweni ezingenakucatshangwa. Ngokusho kwe-Nation's Restaurant News, indlela ebalulekile yezindawo zokudlela ezikwazi ukumelana nalolu bhubhane futhi ziqhubeke nokwenza lokho kungokufaka kwazo.
Njengoba izindawo zokudlela ezweni lonke zivaliwe ngenxa yezidingo zokuqhelelana komphakathi kanye nezifihla-buso, izindawo zokudlela seziphendukela ekuthatheni izindawo zokudlela, ezokhipha, kanye nezokuthatha eduze komgwaqo—usuyayazi le ngxenye. Kodwa amaqiniso afakazele ukuthi kulo lonke ushintsho olwenziwa ngobuhlakani, isinqumo esifanayo sokupakisha esinobuhlakani sidlala indima.
Isibonelo, iqembu lendawo yokudlela esezingeni eliphezulu lase-Chicago i-RPM kwadingeka lithole indlela yokuletha izidlo zalo ezinhle ze-steak nokudla kwase-Italian kuze kube semakhaya abantu ngaphandle kokudela ikhwalithi. isixazululo? Ukushintsha kusuka ezitsheni zepulasitiki ezithathayo kuye kweziqukathi ze-aluminium, ezingadluliselwa ngokuqondile kuhhavini wekhasimende ukuze ishiswe kabusha.
EDolobheni laseNew York, u-Osteria Morini ugxile ekwenzeni ipasta esanda kwenziwa. Kodwa njengoba sazi sonke, lokhu kunzima ukukuletha ngoba ngokuhamba kwesikhathi, ama-noodle aphekiwe amunca yonke isoso njengesipontshi, futhi ukudla okulethwa emnyango wakho kubukeka njengenqwaba enkulu, ejiyile . Ngenxa yalokho, indawo yokudlela itshale imali ezitsheni ezintsha, ezijulile ezingangeza isoso eningi kunaleyo ama-noodle angamunca ngesikhathi sokuthutha.
Ekugcineni, e-Chicago's Pizzeria Portofino (enye indawo yokudlela ye-RPM Group), ukupakishwa kwaba uhlobo lwekhadi lebhizinisi. I-pizza isivele iwukudla okufanele kakhulu ukuthi kuthathwe, futhi ibhokisi le-pizza lakudala alikakathuthuki. Kodwa u-Portofino wengeze uchungechunge lwemisebenzi yobuciko edonsa amehlo ngemibala egqamile emabhokisini ayo, umnyakazo odizayinelwe ukwenza indawo yokudlela igqame ephaketheni futhi ikukhumbule ngesikhathi esilandelayo lapho amakhasimende efuna uku-oda i-pizza. Akumangalisi yini ukudla isidlo sakusihlwa esitsheni esihle kangaka?
Ngaphezu kwalezi zindlela ezintsha zokupakisha, i-athikili ye-NRN iphinde yakhuluma ngezinye izindlela ezihlakaniphile ezithathwe izindawo zokudlela ekuphenduleni ukuvalwa kwezindawo zokudlela kanye nezinselelo zebhizinisi ezahlukahlukene, okufanele zifundwe. Ngiyazi ukuthi ngokuzayo lapho ngiletha ekhaya isidlo esikhulu esishisayo esiphekwe kahle, esifakwe ngamapayipi, ngizoba nokuqonda okusha kwakho konke ukucabanga kokudala okuqinisekisa ukuthi kuyafika.
Inkinga enkulu engayibona phakathi nonyaka wethu we-takeway factor kwaba wumswakama. Amathreyi e-styrene/plastic anezivalo, kungakhathaliseki ukuthi awezinto ezifanayo noma amakhadibhodi, kufanele agcine ukushisa, kodwa angangenisi umoya ukuze avimbele i-condensate ekumanziseni okuqukethwe. Okubi wukuthi kusasetshenziswa izikhwama zepulasitiki esikhundleni sephepha. Ngingathanda ukubona into egaywa kabusha engalawula umswakama nokujiya kuyilapho igcina ukudla kufudumele. Isiqukathi/isivalo se-pulp singcono, kodwa ngenxa yokuthi ingaphakathi livame ukuba ne-wax (ukuze livimbele ukuthi limunce ijusi futhi lincibilike), sibuyela esimweni sokuqala. Mhlawumbe iphansi/ithreyi libushelelezi, linengcina noma livalwe uphawu, kanye nengaphezulu elihlukile, elinendawo yangaphakathi emagebhugebhu futhi alinawo uphawu, ukuze libambe omunye umswakama ophuma ekudleni. Uma sikhuluma ngokuthuthukiswa kwale mboni, kungani kungabheki okunye okuminyene, okungashiswa endaweni yokudlela ngaphambi kokuthi kugcwaliswe ukudla okuzosebenza njenge-heater uma iletha ukudla?
Isikhathi sokuthumela: Oct-15-2021