Ukwenziwa kwezinto ezenzakalelayo kuya ngokuya kwanda embonini yezindawo zokudlela njengendlela yokunciphisa izindleko nokwandisa ukusebenza kahle. Kulo nyaka kuphela, sibone ubuchwepheshe obusha obusiza ekuzenzekeleni izinqubo ezindaweni zokudlela kanye neziteshini ezisheshayo ezivamile. Kusukela kuma-kiosk azi-oda ngokwawo kuya kuma-drones okulethwa ngamarobhothi nokuningi, ukwenziwa kwezinto ezenzakalelayo kuye kwaba nomthelela ekuhlinzekeni ngezinsizakalo zokudla isikhathi esithile manje.
Ukwenza inqubo yokwenza ama-pizza ngokuzenzakalela kungaba nomthelela omkhulu kubasebenzi, njengoba kungaba yingxenye edinga abasebenzi abaningi kakhulu ekuqhubeni i-pizzeria. Ucwaningo lukaMeyi oluvela ku-IBISWorld luthole ukuthi kunabasebenzi abangu-845,650 bezindawo zokudlela zama-pizza e-United States ngo-2022, kanti ucwaningo lwe-Zippia luthola ukuthi inani labenzi bama-pizza ezweni "lingaphezu kuka-534,275." Uma lezi zibalo zingaphakathi kobubanzi obunembile, ukwenza inqubo yokwenza ama-pizza ngokuzenzakalela kunganciphisa cishe izingxenye ezimbili kwezintathu zabasebenzi abadingekayo kuma-pizzeria.
Nokho, abanye abahlinzeki bezobuchwepheshe abanelisekile ngokuma lapho. Babheke phambili enseleleni enkulu nakakhulu yokwenza i-pizza ngokuzenzakalela: ukwenza yonke indawo yokudlela ibe ngokuzenzakalelayo, kusukela ekulungiseleleni kuya ekuletheni ukudla ezandleni zamakhasimende.
I-Momentum Machines eseSan Francisco ingenye yezinkampani ezinjalo ezisebenza kule nselele. Le nkampani isungule ikhishi eliyirobhothi elingakhiqiza ama-pizza esitayela se-gourmet ngesilinganiso samaphayi afinyelela ku-1,000 ngehora.
Lolu hlelo lunentambo yokuhlanganisa ezenzakalelayo engahlanganisa futhi ipheke ama-pizza ngaphandle kokungenela komuntu. Lolu hlelo luzokwazi ukusingatha zonke izici zokukhiqiza, okuhlanganisa ukubumba inhlama nokufaka isosi kanye nezinto zokumboza. Luzokwazi ngisho nokubeka ama-pizza kumahhavini bese luwalanda lapho eseqedile ukupheka.
Isikhathi sokuthunyelwe: Agasti-25-2022