Izibalo zokuvalwa kwezindawo zokudlela ezihlobene nobhubhane ziyashaqisa nje: I-Fortune ibike ekuqaleni kwalonyaka ukuthi izindawo zokudlela ezingu-110,000 zizovalwa ngo-2020. Iqiniso elidabukisayo ukuthi selokhu idatha yabelwana ngayo okokuqala, kungase kube nezindawo eziningi ezivaliwe. Kulesi sikhathi esinzima embonini yokudla neziphuzo, kuyasiza ukuthola uhlaka oluhle, olunye lwazo ukuthi sonke singakhomba okungenani indawo eyodwa ethandekayo esinde ezimweni ezingacabangeki. Ngokusho kwe-Nation's Restaurant News, indlela ebalulekile yokuthi izindawo zokudlela zimelane nobhubhane futhi ziqhubeke nokwenza kanjalo iwukupakishwa kwayo.
Njengoba izindawo zokudlela ezweni lonke zivaliwe ngenxa yokuqhelelana kwabantu kanye nezidingo zokuvala imaski, izindawo zokudlela ziphendukela ekuthatheni ukudla, ekuthatheni ukudla, kanye nasekuthatheni ukudla eceleni komgwaqo—usuvele uyayazi le ngxenye. Kodwa amaqiniso afakazele ukuthi kuzo zonke izinguquko zokusebenza ngobuhlakani, isinqumo esifanayo sokupakisha ngobuhlakani naso sidlala indima.
Isibonelo, iqembu lezindawo zokudlela ezisezingeni eliphezulu laseChicago i-RPM kwadingeka lithole indlela yokuletha ukudla kwalo okumnandi kwe-steak kanye nokudla kwase-Italy kuze kufike emakhaya abantu ngaphandle kokulahlekelwa yikhwalithi. Isixazululo? Ukushintsha kusuka ezitsheni zepulasitiki zokuthatha ukudla kuya ezitsheni ze-aluminium, ezingadluliselwa ngqo kuhhavini wekhasimende ukuze zifudumale.
EDolobheni laseNew York, i-Osteria Morini igxile ku-pasta esanda kwenziwa. Kodwa njengoba sonke sazi, kunzima ukuletha lokhu ngoba ngokuhamba kwesikhathi, ama-noodle aphekiwe amunca yonke isosi njengesiponji, futhi ukudla okulethwa emnyango wakho kubukeka njengenqwaba enkulu, ehlanganisiwe. Ngenxa yalokho, indawo yokudlela itshale imali ezitsheni ezintsha, ezijulile ezingangeza isosi eningi - okungaphezu kwalokho ama-noodle angakugwinya ngesikhathi sokuhamba.
Ekugcineni, ePizzeria Portofino yaseChicago (esinye isitolo sokudlela se-RPM Group), ukupakisha kwaba uhlobo lwekhadi lebhizinisi. I-pizza isivele iwukudla okufanelekela kakhulu ukudla, futhi ibhokisi le-pizza elidala alikathuthuki ngempela. Kodwa iPortofino yengeze uchungechunge lwemisebenzi yobuciko ekhangayo ngemibala egqamile emabhokisini ayo, isinyathelo esenzelwe ukwenza indawo yokudlela ivelele ephaketheni futhi ihlale ikhumbula ngesikhathi esizayo amakhasimende efuna uku-oda i-pizza. Akumangazi yini ukudla isidlo sakusihlwa esitsheni esihle kangaka?
Ngaphezu kwalezi zinto ezintsha zokupakisha, isihloko se-NRN sikhulume nangezinye izinyathelo ezihlakaniphile ezithathwe izindawo zokudlela ekuphenduleni ukuvalwa kwezindawo zokudlela kanye nezinselele ezahlukahlukene zebhizinisi, okufanele ukufundwa. Ngiyazi ukuthi ngesikhathi esizayo lapho ngiletha ekhaya isidlo esikhulu esiphekiwe kahle, esishisayo, ngizoba nokuqonda okusha ngayo yonke imicabango yokudala eqinisekisa ukuthi iyafika.
Inkinga enkulu engiyibonile ngonyaka wethu wokuthatha ukudla kwakuyisici somswakama. Amathileyi e-styrene/epulasitiki anezivalo, kungakhathaliseki ukuthi enziwe ngezinto ezifanayo noma amakhadibhodi, kumele agcine ukushisa, kodwa angangenisi umoya ukuze kuvinjelwe ukuthi i-condensate ingamanzisi okuqukethwe. Okubi nakakhulu ukuthi izikhwama zepulasitiki zisasetshenziswa kuphi esikhundleni sephepha. Ngingathanda ukubona izinto ezingasetshenziswa kabusha ezingalawula umswakama kanye nokujiya ngenkathi zigcina ukudla kufudumele. Isitsha/isivalo se-pulp singcono, kodwa ngoba ingaphakathi livame ukugcotshwa nge-wax (ukuvimbela ukuthi kungamuncwi ujusi futhi kuncibilike), sesibuyele esikweleni. Mhlawumbe iphansi/ithileyi libushelelezi, ligoqwe nge-wax noma livalwe, kanye nengaphezulu elihlukile, elinobuso bangaphakathi obuqinile futhi elingenasivalo, ukuze libambe umswakama ophuma ekudleni. Uma sikhuluma ngokuthuthukisa lo mkhakha, kungani ungabheki into eqine kakhulu, engashiswa endaweni yokudlela ngaphambi kokugcwaliswa ngokudla ukuze isebenze njengesifudumezi lapho iletha ukudla?
Isikhathi sokuthunyelwe: Okthoba-21-2021