Izikhwama Zokulethwa Kokudla Zamakhishi Aphakathi, Izitolo Ze-Franchise, kanye Nemizila Yokulethwa Emide Yasemadolobheni

Okuqukethwe

1. Kungani Amakhishi Aphakathi Edala Izinselele Ezintsha Zokulethwa Kokudla
2. Imizila Yokulethwa Emide Kangakanani Ebeka Ingcindezi Eyengeziwe Ekulawuleni Izinga Lokushisa
3. Kungani Izindawo Zokudlela Zidinga Imishini Yokulethwa Engaguquguquki
4. Indlela Ukufakwa Kokushiswa Kwezingqimba Eziningi Okusekela Ngayo Ukuthuthwa Kokudla Okushisayo Nokubandayo
5. Izinto Ezingangeni Manzi Futhi Ezihlanzekile Kalula Zokusetshenziswa Okuphindaphindiwe Nsuku Zonke
6. Kungani Kugoqeka Izikhwama Zokulethwa Kokudla Yenza Ukugcina Nokuthuthwa Kokubuyisa Kube Lula
7. Imiklamo Eyenziwe Ngokwezifiso Yamamenyu Ahlukene, Osayizi Bokupakisha, kanye Nezimoto Zokulethwa
8. Ukusekelwa kwe-OEM kanye ne-ODM kwama-oda ezikhwama ezinkulu neziphindaphindwayo zokulethwa kokudla
9. Kungani Amandla Okukhiqiza Ebalulekile Lapho Amanethiwekhi Ezindawo Zokudlela Ekhula
10. Indlela i-ACOOLDA Esiza Ngayo Abathengi Ukwakha Uhlelo Lwezikhwama Zokulethwa Oluthembekile Kakhulu

Kungani Amakhishi Aphakathi Edala Izinselele Ezintsha Zokulethwa Kokudla

Amakhishi aphakathi ashintshe indlela amaqembu amaningi okudlela asebenza ngayo. Esikhundleni sokuthi isitolo ngasinye silungiselele yonke into kusukela ekuqaleni, indawo eyodwa yokukhiqiza ingapheka, ihlukanise, ipholise, noma ipakishe ukudla ngaphambi kokukuthumela emagatsheni amaningi, emakhishini asezingeni eliphezulu, ezindaweni zokulanda, noma eziteshini zokulethwa. Kuzwakala kuyasebenza, futhi ngokuvamile kuyaphumelela. Kodwa futhi kudala inkinga eyodwa esobala kakhulu: ukudla kuchitha isikhathi esiningi ngaphandle kwekhishi.

Ukudla kungaphuma ekhishini eliphakathi ngo-8:00 ekuseni, kudlule idolobha, kufikwe esitolo se-franchise, kulinde ukulungiswa kokugcina, bese kuphuma futhi nomgibeli. Kulolo hlobo lwesistimu, ukulawula izinga lokushisa kuba nzima kakhulu kunokumane uthuthe i-oda elilodwa lisuka endaweni yokudlela liye kumakhasimende aqhele ngemizuzu emihlanu.

Yilapho isikhwama sokulethwa kokudla sochwepheshe siqala khona ukudlala indima enkulu.

I-ACOOLDA ibilokhu igxile emikhiqizweni yokulethwa efakwe umswakama kusukela ngo-2013 futhi isebenzisa indawo yokukhiqiza eYangchun, eGuangdong, ehlanganisa indawo engaphezu kwamamitha-skwele angu-12,000 enabasebenzi abangaphezu kuka-400. Le nkampani ithuthukisa futhi ikhiqiza izikhwama zokulethwa kokudla ezifakwe umswakama, izikhwama zokulethwa, izikhwama zokuthatha ukudla, izikhwama zokuthwala ukudla ezishisayo, kanye nezinye izixazululo zokulethwa kwezentengiselwano zezitolo zokudlela, abahlinzeki bezokuthutha ukudla, izinkampani ezisebenza ngomfutho obandayo, abasabalalisi, abangenisi kanye namabhizinisi okuhweba.

Ukuze kusebenze ekhishini eliphakathi, isikhwama sokulethwa kokudla esifakwe uthayela wezitolo zokudlela singaklanywa sizungeze osayizi bangempela bethileyi, amabhokisi okudla, amabhokisi okulethwa, izikhathi zomzila, kanye nezinhlobo zezimoto. Amanye amabhizinisi adinga izikhwama ezinkulu eziyisikwele ezilingana namathileyi okudla alungisiwe amaningana. Amanye adinga izikhwama ezimile zamabhokisi okudla asemini ahlanganisiwe. Inkampani yokupheka ingadinga izibambo eziqinisiwe eziseceleni ngoba abantu ababili baphatha isikhwama ndawonye. Umqhubi wokudla oqandisiwe angadinga uthayela olujiyile kanye nendawo yamaphakethe eqhwa.

Iphuzu lilula: uma ukudla sekudlulele kunethiwekhi enkulu, isikhwama sempahla esingahleliwe asivamile ukwanele.

Isikhwama sokulethwa kokudla esingcono sisiza ekunciphiseni ukulahleka kwezinga lokushisa, sivikela ukupakisha emvuleni nasothulini, sigcina ama-oda ehlelekile kakhudlwana, futhi sinikeza abasebenzi uhlelo oluqagelwayo lokusebenza ngalo. Siphinde sisekele ukusetshenziswa okuphindaphindiwe kwansuku zonke, okubalulekile lapho isikhwama esisodwa singavulwa, silayishwe, sithwalwe, sihlanzwe, sigoqwe, futhi sisetshenziswe kabusha izikhathi eziningana ngeshifti eyodwa.

Kumaqembu ezindawo zokudlela akhulayo, lokhu akuphathelene nokuthenga isikhwama esihle kakhulu. Kumayelana nokwakha uhlelo lokulethwa kwezimpahla olungabhidliki buthule lapho ibhizinisi likhula.

Imizila Yokulethwa Emide Kangakanani Ebeka Ingcindezi Eyengeziwe Ekulawuleni Izinga Lokushisa

Indlela emfushane yokulethwa ingafihla ubuthakathaka obuningi bomkhiqizo.

Uma umgibeli ehamba imizuzu eyishumi kuphela, ngisho nesikhwama esivamile esinomswakama singase sibonakale samukelekile. Kodwa uma imizila ifinyelela kumaminithi angu-30, 45, noma angu-60, yonke indawo ebuthakathaka ibonakala kakhulu. Ukushisa kuphuma ngezimbobo ezivulekile. Umoya obandayo ungena ngemithungo evalwe kabi. Igwebu elincane lilahlekelwa ukusebenza kahle. Isikhwama sivulwa izikhathi eziningana ngesikhathi sokulethwa kwama-oda amaningi, futhi ngokuzumayo ukudla okushiye ikhishi kushisa kufika kufudumele nje.

Kumaqembu ezindawo zokudlela kanye nezinkampani zokuthutha ukudla, imizila emide iya ngokuya ivame. Amakhishi aphakathi angakhonza izitolo zasemadolobheni. Amakhishi asebenzisa amafu angaletha ngale kwezindawo zokudlela zendabuko. Abahlinzeki bezitolo bangahlanganisa ukudla okulungisiwe nemikhiqizo ebandayo. Izinkampani zokupheka zingase zithuthe ukudla phakathi kwezifunda zebhizinisi, izikole, izibhedlela, imicimbi kanye namapaki ezimboni.

Isikhwama sokulethwa kokudla salezi zimo sidinga okungaphezu nje kokukhanya okucwebezelayo kanye nokumaketha okuhle.

I-ACOOLDA ingakha izikhwama ezine-insulation enezingqimba eziningi isebenzisa inhlanganisela yendwangu ye-Oxford, i-polyester, i-PVC tarpaulin, i-EPE foam, i-PEVA lining, i-aluminium foil lining, amabhodi aqinisiwe, ama-Velcro closures, ama-zipper angangeni manzi, nezinye izinto ezifanele. Isakhiwo singalungiswa kuye ngebanga lokulethwa, izinga lokushisa eliqondiwe, isimo sezulu, uhlobo lokudla, kanye nemvamisa yokusetshenziswa okulindelekile.

Isikhwama sokulethwa kokudla esifakwe ngendlela evikelwe ngokwezifiso sezindawo zokudlela singasebenzisa igwebu elijiyile emigwaqweni emide, ukuvalwa kwe-zipper okuqinile ukunciphisa ukushintshana komoya, kanye nezihlukanisi zangaphakathi ukuze kuhlukaniswe ama-oda amaningi. Umkhiqizi wesikhwama sokulethwa kokudla esishisayo esingangeni manzi kufanele futhi acabangele ukuthi isikhwama sizothwalwa ngesithuthuthu, sibekwe evenini, sibekwe ngaphakathi kwendlu yokugcina impahla, noma sizothuthwa phakathi kwezitolo.

Le mininingwane ibalulekile ngoba indlela efanayo ingaveza isikhwama ezindaweni eziningana ezahlukene. Umgibeli angaphuma endaweni yokudlela enomoya opholile, agibele amahhashi adlule ekushiseni kwehlobo okungu-35°C, ame ngaphansi kwelanga eliqondile, angene embhoshongweni wehhovisi opholile, bese evula isikhwama ngokuphindaphindiwe. Izinga lokushisa ngaphakathi kwesikhwama lihlala lingaphansi kwengcindezi.

Inzuzo yokuvikela ukushisa okuqinile akukhona ukuthi ukudla kuhlala kungashintshi ngendlela emangalisayo unomphela. I-physics isasetshenziswa ngendlela ecasulayo. Inzuzo yangempela ukwehla kwezinga lokushisa kancane, ikhwalithi yokudla ezinzile, kanye nethuba elingcono lokuthi ikhasimende lithole ukudla eduze nesimo esihlosiwe yikhishi.

Emisebenzini emikhulu, ngisho nokuthuthuka okuncane kungabaluleka. Uma iqembu lezindawo zokudlela lisingatha izinkulungwane zokulethwa isonto ngalinye, izikhalazo ezimbalwa zokushisa zingasho ukubuyiselwa kwemali okuncane, ukudla okuncane kokushintsha, izilinganiso ezingcono, kanye nengcindezi encane emaqenjini esevisi yamakhasimende.

Yingakho abathengi abazimisele bevame ukufuna izikhwama zokulethwa kokudla okukhulu ezinelogo yangokwezifiso ezihlangabezana nezidingo zangempela zokushisa nezokwakheka. Isikhwama kufanele sivikele ukudla kuqala. Ukufaka uphawu kuyasiza, kodwa akukho logo engasindisa ama-cold fries.

Kungani Izindawo Zokudlela Zidinga Imishini Yokulethwa Engaguquguquki

Isitolo esisodwa singazenzela izinto ezintsha.

Izitolo ezingamashumi amahlanu azikwazi.

Uma uhlobo lwesitolo sokudlela lukhula, ukungahambisani kuyabiza kakhulu. Igatsha elilodwa lisebenzisa isikhwama esikhulu esibomvu. Elinye lisebenzisa isikhwama esimnyama esiphathwa ngesandla. Elesithathu lithenga noma yini eyayishibhile ngaleyo nyanga. Osayizi bahlukile, ukuvalwa kuhlukile, indawo yelogo ihlukile, futhi abasebenzi abaqiniseki ngokuphelele ukuthi yikuphi ukupakisha okuhambisana nesikhwama.

Yile ndlela iziphazamiso ezincane zokusebenza eziba ngayo izinhlelo ezihlala njalo.

Isikhwama sokulethwa kokudla esifakwe ngendlela oyifisayo sezindawo zokudlela sisiza ukudala ukusethwa okuvumelanayo ezindaweni eziningi. Ubukhulu besikhwama obufanayo bungafaniswa namabhokisi okudla afanayo. Isitayela esifanayo sokuvula singasetshenziswa kuzo zonke izitolo. Imibala efanayo yomkhiqizo kanye nokubekwa kwelogo kungavela emadolobheni ahlukene. Imodeli efanayo yokufaka esikhundleni ingahlelwa kabusha kamuva ngaphandle kokuqala yonke inqubo yokuthola futhi.

Kumanethiwekhi e-franchise, lokhu kubaluleke kakhulu. Izitolo ze-franchise zidinga iziqondiso ezingazilandela ngempela. Kulula kakhulu ukutshela zonke izitolo ukuthi zisebenzise incazelo eyodwa yesikhwama esiqinisekisiwe kunokuvumela indawo ngayinye ukuthi isungule ikhambi layo. Imishini ejwayelekile ingenza kube lula ukuqeqeshwa kwabasebenzi, ukuthenga, ukuphathwa kwempahla, kanye nokwethulwa komkhiqizo.

I-ACOOLDA isekela ukwenza ngokwezifiso usayizi, ukukhethwa kwendwangu, ukufaniswa kombala, ukuphrinta amalogo, ukulungiswa kobukhulu bokufudumeza, abahlukanisi abasuswayo, imichilo ekhanyayo, amaphakethe amakhadi abonakalayo, ukwenza ngokwezifiso izibambo, imichilo yamahlombe, ukuvalwa kweVelcro, ukuvalwa kweziphu, izakhiwo ezigoqekayo, kanye nezinye izinguquko zomklamo.

Isibonelo, uhlobo lwenkukhu ethosiwe lungadinga isikhwama eside esingunxande esinesisekelo esiqinisiwe kanye nesihlukanisi seziphuzo esisuswayo. Uchungechunge lwe-pizza lungadinga izikhwama ezibanzi ezivundlile ezinobukhulu obuhlukahlukene. Uhlobo lwesaladi lungase luthande isikhwama esilula esingangeni manzi esine-PEVA ehlanzekile kalula. Ikhishi eliphakathi lingadinga izikhwama ezinkulu zokuthwala ngesandla ezinezibambo eziseceleni zokuphakamisa abantu ababili.

Inani lesikhwama sokulethwa kokudla esenziwe ngokwezifiso alikona nje ukubukeka. Usayizi ofanele unciphisa isikhala esingenalutho esingadingekile. Ukusekelwa okungcono kwangaphakathi kuvikela ukupakisha. Ukuvalwa okujwayelekile kusiza abasebenzi ukuthi balayishe ama-oda ngokushesha. Ukufakwa kophawu olucacile kwenza kube lula ukubona abagibeli.

Kubathengi aba-oda izikhwama zokulethwa kokudla ngobuningi ezinelogo yangokwezifiso, ukuhambisana nakho kubalulekile ngesikhathi sokukhiqizwa ngobuningi. Umehluko wombala, ubukhulu obungaguquki, ukuthunga okubuthakathaka, kanye nokuphrinta okungalungile kungaba izinkinga ezinkulu lapho i-oda lihilela izinkulungwane zamayunithi.

Yingakho ukulawula ukukhiqiza kubalulekile. I-ACOOLDA ineminyaka engaphezu kwengu-13 yesipiliyoni embonini, ifektri engaphezu kuka-12,000 square metres, abasebenzi abangaphezu kuka-400, isitifiketi se-BSCI, kanye nokuphathwa kwekhwalithi ye-ISO9001. Le mininingwane isiza ukusekela ukukhiqizwa okuphindaphindiwe kanye namaphrojekthi amakhulu enziwe ngokwezifiso.

Ekugcineni, ukwanda kwezindawo zokudlela kuvame ukudala isiphithiphithi esanele ngokwaso. Izikhwama zokulethwa akudingeki zifake imali eyengeziwe.

Indlela Ukufakwa Kokushiswa Kwezingqimba Eziningi Okusekela Ngayo Ukuthuthwa Kokudla Okushisayo Nokubandayo

Abathengi abaningi baqala ngokubuza ngobukhulu bokushisisa.

Lokho kunengqondo, kodwa ukujiya kukodwa akutsheli yonke indaba.

Isikhwama sokulethwa kokudla siyisistimu. Indwangu yangaphandle, ungqimba lwe-foam, ulwelwesi lwangaphakathi, ukuvalwa, imithungo, izikhala zomoya, ivolumu yangaphakathi, kanye nokuvama kokuvulwa konke kuthinta ukusebenza kokushisa. Isikhwama esijiyile kakhulu esine-zipper ebuthakathaka kanye ne-top flap ekhululekile singase silahlekelwe ukushisa ngokushesha. Okwamanje, isikhwama esinezingqimba eziningi esakhiwe kahle esinezinto ezifanele kanye nokuvalwa okufanele singenza kangcono kakhulu ezimweni zangempela zokulethwa.

I-ACOOLDA ingakha izikhwama zokulethwa kokudla isebenzisa inhlanganisela yezinto eziningana. Ingqimba yangaphandle ingasebenzisa indwangu ye-Oxford, i-polyester, noma i-PVC tarpaulin ukuze ihlale isikhathi eside, isebenze kahle emanzini, kanye nokumelana nokuguguleka. Ingqimba ephakathi nendawo yokuvikela ingasebenzisa i-EPE foam enobukhulu obuhlukene. Ingqimba yangaphakathi ingasebenzisa i-aluminium foil ukuze ikhanyise ukushisa noma i-PEVA ukuze igezeke, ingangeni manzi.

Ngokudla okushisayo, umgomo uwukunciphisa ukulahleka kokushisa nokunciphisa ukuchayeka ngqo emoyeni wangaphandle. Ngemikhiqizo ebandayo, umgomo uwukunciphisa ukudluliselwa kokushisa kwangaphandle nokugcina indawo yangaphakathi ipholile. Amaphakethe eqhwa noma amaphakethe ejeli angasetshenziswa lapho kudingeka khona.

Umkhiqizi wezikhwama zokulethwa ezishisayo ezingangeni manzi kufanele futhi acabange ngokudla okuthwalwayo. Isobho elishisayo lidala umusi. Ukudla okuthosiwe kungaba thambile uma umswakama uqoqana. Iziphuzo ezibandayo zingadala ukujiya. Izinto eziqandisiwe zingase zikhiqize amanzi njengoba amaphakethe eqhwa encibilika. Lezi yizinkinga ezahlukene futhi zingadinga izinto zangaphakathi ezahlukene noma izinto zokungenisa umoya.

Isikhwama sokulethwa kokudla esifakwe nge-insulated ngokwezifiso sezitolo zokudlela singafaka izihlukanisi ezisuswayo ukuze kuhlukaniswe izinto ezishisayo nezibandayo. Indawo yokudlela ethengisa ama-burger, ama-fries, i-ayisikhilimu, neziphuzo ezibandayo ngokulandelana okukodwa ingadinga ingaphakathi elihlukanisiwe kunegumbi elilodwa elikhulu elingenalutho. Inkampani yokulungiselela ukudla ingadinga izingxenye zangaphakathi ezingafakwa ezinqwabeni zamabhokisi ahlukene.

Inzuzo yale ndlela ukuguquguquka. Isikhwama senzelwe ukusebenza esikhundleni sokuphoqelela ukusebenza ukuthi kuhambisane nesikhwama.

Inzuzo ebonakalayo ivela ngesikhathi sokulethwa. Amabhokisi okudla ahlala eqinile. Izinguquko zokushisa zihamba kancane. Iziphuzo cishe azihambisani ngqo nokudla okushisayo. Abasebenzi bangahlela ama-oda ngokucacile. Abagibeli bangasusa iphakheji efanele ngokushesha.

Ezinhlelweni ezinkulu ezihilela izikhwama zokulethwa kokudla ngobuningi ezinelogo yangokwezifiso, isakhiwo esifanayo sangaphakathi singaphindwa kuzo zonke izindiza. Lokhu kudala indlela yokupakisha ebikezelwayo ezitolo ezahlukene noma ezindaweni zokulethwa.

Amakhasimende awavamile ukwazi ukuthi kungani ukudla kwawo kufike kusesimweni esihle. Awahloli ubukhulu be-foam noma awabuki i-liner ekhanyayo. Avele avule i-oda bese enquma ukuthi ukudla kuzwakala kusha, kushisa ngokwanele, kubanda ngokwanele, kuhlanzekile, futhi kupakishwe kahle.

Lowo mphumela ongabonakali yilokho kanye okufanele kufezwe ukuvikela okuhle.

Izinto Ezingangeni Manzi Futhi Ezihlanzekile Kalula Zokusetshenziswa Okuphindaphindiwe Nsuku Zonke

Isikhwama sokulethwa kokudla singase sibe nama-oda angamashumi amabili, amashumi amahlanu, noma ngaphezulu ngosuku olulodwa. Lokho kusho ukuthi sizobhekana nososo ovuzayo, isobho elichithekile, izivalo zeziphuzo eziphukile, ukujiya, imvula, uthuli lomgwaqo, uwoyela wasekhishini, kanye nebala eliyimfihlakalo ngezinye izikhathi okungekho muntu ofuna ukuliphenya kakhulu.

Uma isikhwama kunzima ukusihlanza, izinkinga ezincane ziba zinkulu ngokushesha.

Uketshezi lungangena engqimbeni yokuvikela. Iphunga liyaqala ukwakheka. Umswakama uhlala ubambeke emakhoneni. Ulwelwesi luqala ukuqhekeka. Abasebenzi bayayeka ukuhlanza kahle ngoba inqubo ithatha isikhathi eside kakhulu. Ekugcineni isikhwama sibukeka sikhathele, sinuka kabi, futhi siba yinto wonke umuntu ayigwemayo ukuyithinta ngaphandle uma kudingeka ngempela.

Umkhiqizi wezikhwama zokulethwa ezishisayo ezingangeni manzi udinga ukucabangela ukuhlanza njengengxenye yomklamo womkhiqizo.

I-ACOOLDA ingasebenzisa izinto zangaphandle ezingangeni manzi noma ezingangeni manzi njenge-PVC tarpaulin, indwangu ye-Oxford embozwe ngendwangu, noma i-polyester. Izindawo zangaphakathi zingasebenzisa i-PEVA noma i-aluminium foil lining, kuye ngokuthi isetshenziswa kanjani. I-linings ebushelelezi ngokuvamile kulula ukuyisula ngemva kokuchitheka, kuyilapho imithungo evaliwe namakhona aklanywe kahle kunganciphisa ukungena koketshezi.

Ezinkampanini zokudlela nezinkampani zokuthutha ukudla, ukuhlanza okulula kunenani eliqondile lokusebenza. Isikhwama esingasulwa ngokushesha phakathi kwamashifu kulula ukusinakekela. Izihlukanisi ezisuswayo namabhodi angaphansi nakho kungenza ukuhlolwa nokuhlanza kube lula.

Isikhwama sokulethwa kokudla esifakwe ngendlela oyifisayo sezitolo zokudlela singase sibe nama-zipper angangeni manzi, ukuvalwa kwe-Velcro, amaphaneli angaphakathi asuswayo, noma izakhiwo ezingangenisi amanzi lapho kufaneleka khona.

Ukumelana nephunga kungenye inkinga ebalulekile. Akukho nto engavimba iphunga ngokuyisimangaliso uma isikhwama singahlanzwa, ngoba kubonakala sengathi nesayensi inemingcele. Kodwa izinto zangaphakathi ezingamunci kanye nokuhlanza okulula kunganciphisa izinsalela zokudla ezivalelekile kanye nomswakama, kusize isikhwama sihlale sisebenziseka isikhathi eside.

Lokhu kubaluleke kakhulu kubasebenzi abaphethe izigaba ezahlukene zokudla usuku lonke. Isikhwama singase sithwale amasangweji asekuseni ekuseni, izitsha zerayisi ezinongwe ngesikhathi sasemini, ukudla kwasolwandle ntambama, kanye nama-dessert ebusuku. Ngaphandle kokuhlanza okufanele, lawo maphunga ekugcineni adala ukubambisana okungafuneki.

Kubathengi abathenga izikhwama zokulethwa kokudla ngobuningi ezinelogo eyenziwe ngokwezifiso, ukuqina nokugcinwa kufanele kucatshangelwe ndawonye. Isikhwama esihlala isikhathi eside ngokwesakhiwo kodwa esiba nzima ukusihlanza asibizi kakhulu. Ngokufanayo, isikhwama okulula ukusisula kodwa esidabukile ngemva kwezinyanga ezimbalwa asiyixazululi inkinga futhi.

I-ACOOLDA isiza abathengi ukuthi bakhethe izindwangu, ama-lining, izendlalelo zokushisa, ukuvalwa, kanye nezinto zokusekela ngokusekelwe ekusetshenzisweni okulindelekile. Umgomo uwukulinganisela ukusebenza kokushisa, ukumelana namanzi, ukusebenza kahle kokuhlanza, ukuqina, kanye nesabelomali.

Leyo bhalansi iwusizo kakhulu kunokuphishekela incazelo eyodwa emangalisayo ngenkathi ungazinaki zonke ezinye izinto.

Kungani Izikhwama Zokulethwa Kokudla Ezigoqekayo Zenza Ukugcina Nokuthutha Ukubuya Kube Lula

Izikhwama ezingenalutho zithatha isikhala.

Lokho kuzwakala kusobala ngendlela ebuhlungu, kodwa isitoreji sivame ukunganakwa kuze kube yilapho kufika i-oda elikhulu.

Iqembu lezindawo zokudlela linga-oda amakhulu noma izinkulungwane zezikhwama zokulethwa kokudla, bese lithola ukuthi ezinye izitolo azinawo cishe isikhala sangemuva. Isikhungo sokusabalalisa singadinga ukuthumela izikhwama ezingenalutho emuva zivela ezindaweni zesifunda. Umqhubi we-franchise angase afune ukugcina uhlu lwezimpahla ezizofakwa esikhundleni sazo ngaphandle kokugcwalisa yonke indawo yokugcina impahla.

Amabhokisi aqinile angadala izinkinga kulezi zimo ngoba ivolumu yawo ihlala ifana kungakhathaliseki ukuthi agcwele noma angenalutho.

Izikhwama zokulethwa kokudla ezigoqekayo zinikeza inketho eguquguqukayo kakhudlwana.

I-ACOOLDA ingakha izikhwama ezinamabhodi e-PP asuswayo, amaphaneli aseceleni asongekayo, i-Velcro assembly, izinhlelo zokugoqa ezisekelwe kuziphu, izisekelo zangaphakathi ezisuswayo, kanye nezakhiwo ezisicaba. Uma isikhwama singasetshenziswa, singagoqwa ukuze kuncishiswe ivolumu yokugcina. Uma kudingeka, singavulwa futhi sihlanganiswe futhi.

Lokhu kwenza imiklamo egoqekayo ibe usizo ezitolo zokudlela, emakhishini aphakathi, ezinkampanini zezokuthutha, emabhizinisini okuhweba, abangenisi kanye nabasabalalisi.

Umkhiqizi wezikhwama zokulethwa ezishisayo ezingangeni manzi udinga nokulinganisela ukugoqeka namandla. Isikhwama esigoqeka kahle kodwa sigoqeke uma silayishwa asisizi kakhulu. Indwangu kumele ihlale izinzile. Ukuvikela kufanele kumelane nokugobeka okuphindaphindiwe. Amabhodi okusekela kufanele aqine ngokwanele ukuze alingane nesisindo esilindelekile. I-Velcro nama-zipper kufanele agcine ukusebenza kahle ngemva kokusetshenziswa okuphindaphindiwe.

Ukuze uthole isikhwama sokulethwa kokudla esifakwe uthango lwezindawo zokudlela, indlela yokugoqa ingashintshwa ukuze ivumelane nendlela izitolo ezisebenza ngayo. Isitolo esincane sokudla singase sifune izikhwama ezigoqeka ngokuphelele. Inkampani yokulethwa kwezithuthuthu ingase ithande izikhwama eziqinile kancane ezigcina isimo sazo kodwa zigoqeke kancane. Ikhishi eliphakathi lingadinga izikhwama ezinkulu ezinamaphaneli asuswayo ukuze kube lula ukuthutha ukubuya.

Izinzuzo ziyasebenza.

Izitolo zingagcina izikhwama ezengeziwe ezisele endaweni elinganiselwe. Izikhwama ezingenalutho zingabuyiselwa ngendlela ephumelelayo. Ukupakisha kwamanye amazwe kungase kube kuncane kakhulu. Amanethiwekhi e-franchise angasabalalisa izikhwama ezishintshayo kalula. Izindawo zokugcina impahla zingabeka impahla egoqiwe ngevolumu encane echithwayo.

Ngezikhwama zokulethwa kokudla ngobuningi ezinelogo yangokwezifiso, ukusebenza kahle kokupakisha kungathinta nokuhlela ukuthunyelwa. Umthamo wokupakisha ophansi ungasiza ukufaka amayunithi amaningi ebhokisini ngalinye noma esitsheni, kuye ngesakhiwo sesikhwama kanye nobukhulu bokufudumeza.

Lokhu akusho ukuthi yonke imisebenzi yokulethwa kufanele ikhethe ngokuzenzakalelayo izikhwama ezigoqekayo. Amanye amabhizinisi adinga amabhokisi aqinile okufakwa kwezimoto unomphela. Amanye adinga izakhiwo eziqinile ezifakwe ozimele ukuze kusetshenziswe imithwalo emikhulu kakhulu. Umklamo ofanele uncike ekusetshenzisweni.

Into ebalulekile ukuba nezinketho. Umenzi wezimpahla ezenziwe ngokwezifiso kufanele akwazi ukuxoxa ngalezi zindlela zokushintshana ngaphambi kokuba kuqale ukukhiqizwa, hhayi ngemva kokuba izinkulungwane zezikhwama zifikile futhi wonke umuntu eqala ukubuza ukuthi azibeke kuphi.

Imiklamo Eyenziwe Ngokwezifiso Yamamenyu Ahlukene, Osayizi Bokupakisha, kanye Nezimoto Zokulethwa

Akukho sikhwama sokulethwa kokudla esitholakala kuwo wonke umuntu ngoba akukho bhizinisi lokudla elitholakala kuwo wonke umuntu.

Amabhokisi e-pizza abanzi futhi ayisicaba. Izinkomishi zeziphuzo zidinga ukuqina okuqondile. Izitsha zokulungiselela ukudla zivame ukufakwa ezinqwabeni. Amathileyi okupheka angaba makhulu futhi abe nzima. Ukudla okuqandisiwe kungadinga amaphakethe eqhwa. Ama-oda okudla angafaka ukupakishwa okungajwayelekile. Abagibeli bezithuthuthu badinga izici ezahlukene zokuphatha ezivela kubashayeli bezimoto.

Ukuzama ukuphoqa zonke lezi zimo zibe yisikhwama esisodwa esijwayelekile kulula kumhlinzeki, kodwa akusizi ngaso sonke isikhathi kumthengi.

I-ACOOLDA isekela ukuthuthukiswa ngokwezifiso ngokusekelwe kumkhiqizo wangempela, umzila, imoto, kanye nendawo yokusebenza.

Ukuze uthole isikhwama sokulethwa kokudla esifakwe uthango lwezitolo zokudlela, abathengi banganikeza ubukhulu bokupakisha, inhlanganisela ye-oda elimaphakathi, ibanga lokulethwa, uhlobo lwemoto, inani eliqondiwe, ifayela lelogo, imibala ethandwayo, kanye nezithombe zereferensi. Ukusuka lapho, isakhiwo singalungiswa.

Isikhwama sokulethwa kwesithuthuthu singadinga izintambo zokufaka eziqinisiwe, izintambo zamahlombe, izintambo ezibonisa ukukhanya, kanye nesisekelo esiqinile. Isikhwama sokudla esiphathwa ngesandla singadinga izibambo eziseceleni kanye nezindawo eziqinile zokuthwala umthwalo. Isikhwama sokulethwa emotweni singase sibeke phambili ukuvulwa okubanzi kanye nesikhungo esiphansi samandla adonsela phansi. Isikhwama sasekhishini esiphakathi singase sidinge isimo esikhulu esingunxande esifanela amathileyi okudla ajwayelekile.

Izinto zingabuye zenziwe ngokwezifiso. Indwangu ye-Oxford, i-polyester, i-PVC tarpaulin, i-PEVA lining, i-aluminium foil lining, ubukhulu be-insulation, amabhodi okusekela, i-webbing, ama-zipper, i-Velcro, nezinto ezibonisa ukukhanya zingakhethwa ngokuya ngokusetshenziswa.

Ukwenza ngokwezifiso imibala kusiza izitolo zokudlela ukuthi zilondoloze ukuhambisana komkhiqizo. Ukuphrinta amalogo kungafaka phakathi ukuphrinta kwesikrini, ukuphrinta kokudlulisa ukushisa, ukufekethisa, amalebula alukiwe, amapheshi enjoloba, nezinye izindlela ezifanele kuye ngendwangu nomklamo.

Kubathengi aba-oda izikhwama zokulethwa kokudla ngobuningi ezinelogo yangokwezifiso, ukwenza ngokwezifiso akugcini nje ngokuba yisimonyo. Usayizi ofanele unganciphisa isikhala sangaphakathi esingenalutho futhi kuthuthukise ukuzinza komthwalo. Ukubekwa okungcono kwesibambo kungenza kube lula ukuthwala. Izihlukanisi ezisuswayo zingasiza ukuhlukanisa izigaba zokudla. Amaphakethe amalebula acacile angasekela ukuhlonza i-oda noma ukuphathwa komzila.

Umkhiqizi wezikhwama zokulethwa kwezimpahla ezishisayo ezingangeni manzi angashintsha isikhwama ukuze sihambisane nesimo sezulu sendawo. Izimakethe ezinemvula evame ukuna zingase zibeke phambili ukumelana namanzi kanye nokuvalwa okuvaliwe. Izimo zezulu ezishisayo zingadinga ukuvikelwa okuqinile. Izindawo ezibandayo zingadinga imiklamo esiza ekunciphiseni ukulahleka kokushisa ngesikhathi semizila yasebusika.

Yilapho ukwesekwa kwe-OEM kanye ne-ODM kuba usizo khona.

Abathengi abanomkhiqizo okhona banganikeza amasampula, imidwebo, noma imininingwane. Abathengi abangenawo umklamo oqediwe bangachaza inkinga okudingeka bayixazulule, futhi umenzi angasiza ekwakheni isakhiwo esifanele.

Amaphrojekthi angcono kakhulu angokwezifiso avame ukuqala ngemininingwane yangempela yokusebenza, hhayi izichasiso ezingacacile. Igama elithi “Ihlala isikhathi eside” liwusizo, kodwa “kumele uphathe amabhokisi okudla ayisishiyagalombili angama-32 cm ngesithuthuthu ukuze uthole imizila yemizuzu engama-45 ngesikhathi semvula” liwusizo kakhulu.

Amafektri asebenza kangcono uma abantu bewanika ulwazi lwangempela. Kubonakala sengathi umqondo omuhle kakhulu.

Ukusekelwa kwe-OEM kanye ne-ODM kwama-oda ezikhwama ezinkulu neziphindaphindwayo zokulethwa kokudla

Ukukhiqizwa ngobuningi yilapho amaphrojekthi athembisayo eba izinhlelo zokuhlinzeka ezithembekile noma izindaba ezibizayo abantu abazilandisa ngokukhungatheka okubonakalayo.

Isampula eyodwa enhle ayanele.

Umthengi angase avume isampula ephelele, bese ethola amayunithi angu-5,000 anobukhulu obuhlukile kancane, ukuphrinta kwelogo okungalingani, ubukhulu be-foam obungaguquki, ukuthunga okubuthakathaka, noma imibala ebonakala sengathi ichaze ikhodi ye-Pantone ngobuhlakani.

Yingakho ama-oda amakhulu naphindaphindwayo adinga ukulawulwa kwenqubo.

I-ACOOLDA ibilokhu ikhiqiza izikhwama ezifakwe uthango kusukela ngo-2013 futhi isebenzisa indawo yokukhiqiza engaphezu kuka-12,000 square metres eYangchun, eGuangdong, enabasebenzi abangaphezu kuka-400. Izinqubo zokukhiqiza zifaka phakathi ukulungiswa kwezinto, ukusika, ukuthunga, ukuhlanganisa uthango, ukuphrinta amalogo, ukuhlolwa kwekhwalithi, ukupakisha, kanye nokulungiselela ukuthumela kwamanye amazwe.

Le nkampani inezitifiketi ze-BSCI kanye ne-ISO9001, ezisekela amakhasimende adinga imibhalo yabaphakeli, izinhlelo zekhwalithi, kanye nolwazi lokuthobela imithetho yezenhlalo.

Izinsizakalo ze-OEM ziyatholakala kubathengi abanemidwebo ekhona, amasampula, imininingwane, noma imiklamo yophawu. Izinsizakalo ze-ODM zisekela abathengi abadinga usizo lokuthuthukisa isikhwama esisha sokulethwa kokudla ngokwendlela yokusetshenziswa kwangempela.

Ukuze uthole isikhwama sokulethwa kokudla esenziwe ngokwezifiso esigqunywe ngendwangu yezitolo zokudlela, ukuthuthukiswa kungafaka phakathi ukulungisa ubukhulu bangaphakathi, ukushintsha ubukhulu be-foam, ukushintsha izibambo, ukulungisa ukuvulwa, ukwengeza izahlukanisi, ukuhlola usayizi welogo, noma ukuthuthukisa ukugoqeka.

Kumaphrojekthi abakhiqizi bezikhwama zokulethwa ezishisayo ezingangeni manzi, abathengi bangadinga nezinto zangaphandle ezahlukene, ama-linings angaphakathi angagezwa, ukuvalwa okungangeni manzi, noma amabhodi angaphakathi asuswayo.

Ezikhwameni zokulethwa kokudla ngobuningi ezinelogo yangokwezifiso, ukuhambisana kuba kubaluleke kakhulu. Abathengi bangadinga umbala ofanayo, indawo yokuphrinta, iphethini yokuthunga, izimpawu zebhokisi, kanye nobukhulu bomkhiqizo ezinkulungwaneni zamayunithi kanye nama-oda aphindaphindwayo esikhathini esizayo.

I-ACOOLDA ingasekela ukukhiqizwa okukhulu kwamaqembu ezindawo zokudlela, abahlinzeki bezokuthutha ukudla, abahlinzeki bokulethwa kwezimpahla, izinkampani ezisebenza ngocingo oluqinile, abasabalalisi, abangenisi, abathengisi ngobuningi, kanye namabhizinisi okuhweba.

Inqubo yangempela ivame ukuqala ngezidingo zomkhiqizo. Umthengi unikeza usayizi oqondiwe, uhlobo lokudla, ilogo, umbala, izinto ezikhethwayo, inani le-oda, kanye nesimo sokusetshenziswa. Kuklanywa isampula. Umthengi uyayihlola. Kwenziwa izinguquko uma kudingeka. Ngemva kokuvunyelwa, ukukhiqizwa kwenqwaba kuyaqala.

Le nqubo ingase ibonakale ihamba kancane kunokuyekela ngqo ekukhiqizeni, kodwa ukukhiqiza izinkulungwane zezikhwama ezingalungile ngokuvamile kubhekwa njengesu elingasebenzi kahle.

Ukuqinisekiswa kwesampula kusiza ukunciphisa ubungozi ngaphambi kokutshalwa kwezimali okukhulu.

Kuma-oda aphindaphindwayo, imininingwane eqinisekisiwe yenza ukuthenga kwesikhathi esizayo kube lula. Esikhundleni sokuklama kabusha umkhiqizo njalo, umthengi anga-oda kabusha ngokusekelwe kumodeli evunyiwe futhi abuyekeze imininingwane edinga ukuguqulwa kuphela.

Lolu hlobo lokuqhubeka lubaluleke kakhulu ezinkampanini zokudlela nezokuthuthwa kwezimpahla ezisebenza ezinkathini eziningi, ezifundeni, noma ezitolo.

Kungani Amandla Okukhiqiza Ebalulekile Lapho Amanethiwekhi Ezindawo Zokudlela Ekhula

Ukukhula kudala ingcindezi kubahlinzeki.

Iqembu lezindawo zokudlela lingase liqale ngezikhwama ezingu-500 zohlelo lokuhlola. Ezinyangeni eziyisithupha kamuva, iphrojekthi efanayo ingadinga amayunithi angu-3,000 ezitolo ezintsha. Ukwandiswa kuzwelonke kungadinga osayizi abaningana, imibala eminingi, ukupakishwa kwesifunda, kanye nokulethwa okuphindaphindiwe unyaka wonke.

Umhlinzeki ongakwazi ukuphatha amasampula amancane kodwa onenkinga yokukhiqizwa kwesisindo okuzinzile angaba yisithiyo ngokushesha.

Yingakho amandla okukhiqiza ebalulekile.

Isikhungo saseYangchun sika-ACOOLDA sihlanganisa indawo engaphezu kwamamitha-skwele angu-12,000 futhi sinabasebenzi abangaphezu kuka-400. Njengoba sineminyaka engaphezu kwengu-13 yesipiliyoni ezikhwameni ezifakwe umswakama, inkampani isekela ukukhiqiza ngokwezifiso, ukuthuthukiswa kwe-OEM kanye ne-ODM, ukuphrinta amalogo, ukukhethwa kwendwangu, ukwenza ngokwezifiso usayizi, ukwenza ngokwezifiso umbala, ukulungisa ukufudumala, kanye nokukhiqizwa komthamo omkhulu.

Kumaketanga ezindawo zokudlela, lo mthamo usiza ukusekela ukwanda ngaphandle kokushintsha abaphakeli njalo lapho ivolumu ye-oda ikhula.

Isikhwama sokulethwa kokudla esifakwe ngendlela oyifisayo sezitolo zokudlela singaqala njengemodeli eyodwa bese kamuva sikhula sibe osayizi abaningana bezigaba ezahlukene zemenyu noma amafomethi ezitolo. Ikhishi eliphakathi lingasebenzisa izikhwama ezinkulu zokuthwala ngesandla. Abagibeli bokulethwa bangasebenzisa izikhwama zangemuva. Izitolo ze-franchise zingadinga izikhwama ezincane zokuthatha ukudla. Ubunikazi obufanayo obubonakalayo bungasetshenziswa kulo lonke uhla.

Kumaphrojekthi abakhiqizi bezikhwama zokulethwa ezishisayo ezingangeni manzi, ukuthengwa kwezinto zokwakha kanye nokuhlela ukukhiqiza nakho kubalulekile. Ama-oda amakhulu adinga indwangu ehambisanayo eyanele, i-foam yokushisa, ama-zipper, ama-webbing, i-lining, kanye nezinto zokunyathelisa. Ukuthengwa okuqhubekayo kusiza ukunciphisa umehluko phakathi kwamaqoqo.

Ngezikhwama zokulethwa kokudla ngobuningi ezinelogo yangokwezifiso, ukulawula ukuphrinta kuba enye inselele. Usayizi welogo, indawo, umbala, kanye nokuqeda kudingeka kuhlale kufana phakathi nomjikelezo wokukhiqiza. Lokhu kusebenza nasekuthungeni, ubukhulu, ukubekwa kwezibambo, kanye nokupakisha.

Amaqembu ezindawo zokudlela kanye nezinkampani zezokuthutha zivame ukukhathalela into eyodwa ngaphezu kwakho konke okunye: ukubikezela.

Bafuna isikhwama esivunyiwe sihlale siyisikhwama esivunyiwe.

Bafuna ukuthi ukuthunyelwa okulandelayo kufane nokuthunyelwa kwangaphambilini.

Bafuna izitolo ezintsha zithole imishini efanayo.

Bafuna amaqembu okuthenga aphinde a-ode ngaphandle kokuphinda yonke inqubo yokuthuthukisa.

Lokhu akuthokozisi. Akekho owenza amavidiyo okukhangisa amangalisayo mayelana nokuvumelana kombala ezikhwameni zokushisa eziyi-10,000. Kodwa le mininingwane eyisicefe yiyo kanye egcina imisebenzi yezentengiselwano izinzile.

Ngesitifiketi se-BSCI, ukuphathwa kwekhwalithi ye-ISO9001, abasebenzi abangaphezu kuka-400, indawo yokukhiqiza engaphezu kwamamitha-skwele angu-12,000, kanye nolwazi olusukela emuva ngo-2013, i-ACOOLDA ikulungele ukusekela amakhasimende adinga kokubili ukwenza ngokwezifiso kanye nokunikezwa okuphindaphindiwe.

Inani langempela alikho nje ukwenza isikhwama esisodwa.

Kuwukukwazi ukwenza isikhwama esifanele futhi.

Indlela i-ACOOLDA Esiza Ngayo Abathengi Ukwakha Uhlelo Lwezikhwama Zokulethwa Oluthembekile Kakhulu

Ukuthenga izikhwama zokulethwa kokudla akufanele kuqale ngombuzo owodwa: “Iyini intengo yakho eshibhile?”

Intengo ibalulekile. Kusobala ukuthi amaqembu okuthenga awaqhubi izinhlangano zosizo zabakhiqizi bezikhwama.

Kodwa imibuzo engcono ivame ukuba wusizo kakhulu.

Yikuphi ukudla okuzothwalwa? Umzila ojwayelekile ubude kangakanani? Yimaphi amasayizi okupakisha okudingeka alingane? Mangaki ama-oda angena esikhwameni esisodwa? Ingabe abagibeli bazosebenzisa izithuthuthu, amabhayisikili, izimoto, noma amaveni? Ingabe isimo sezulu siyashisa, siyana, sinomswakama, noma siyabanda? Ingabe isikhwama sidinga ukugoqwa? Sizohlanzwa kangaki? Ingabe kudingeka ukuphrinta amalogo? Ingabe imodeli efanayo izophinde i-odwe kamuva?

Le mibuzo isiza ekwakheni umkhiqizo othembeke kakhudlwana.

Ukuze uthole isikhwama sokulethwa kokudla esifakwe uthango ngokwezifiso sezindawo zokudlela, i-ACOOLDA ingabuyekeza ubukhulu bokupakisha, inhlanganisela yokudla, uhlobo lwemoto, ibanga lokulethwa, izidingo zokugcina, imibala yomkhiqizo, kanye nenani le-oda.

Kubathengi abasebenza nomkhiqizi wezikhwama zokulethwa ezishisayo ezingangeni manzi, izinto zokwakha zingakhethwa ngokuya ngokuchayeka emvuleni, izidingo zokuhlanza, izidingo zokuvikela ukushisa, kanye nokusetshenziswa kwansuku zonke okulindelekile.

Ngezikhwama zokulethwa kokudla ngobuningi ezinelogo yangokwezifiso, iphrojekthi ingafaka ukuphrinta ilogo, imibala yangokwezifiso, ukukhiqizwa kwamalebula ayimfihlo, ukumaka amabhokisi, izidingo zokupakisha, kanye nokuhlela uku-oda okuphindaphindiwe.

I-ACOOLDA isekela ukuthuthukiswa kwe-OEM kanye ne-ODM, indwangu eyenziwe ngokwezifiso, usayizi owenziwe ngokwezifiso, umbala owenziwe ngokwezifiso, isakhiwo sokufakelwa ngokwezifiso, ukuphrinta ilogo eyenziwe ngokwezifiso, ukwakhiwa okugoqekayo, abahlukanisi abasuswayo, imichilo ekhanyayo, izinhlelo zokuvala ezahlukene, kanye nokukhiqizwa kwe-oda elikhulu.

Le nkampani ineminyaka engaphezu kwengu-13 yesipiliyoni embonini, abasebenzi abangaphezu kuka-400, ifektri enamamitha-skwele angaphezu kuka-12,000 eYangchun, eGuangdong, isitifiketi se-BSCI, kanye nokuphathwa kwekhwalithi ye-ISO9001.

Amakhasimende ahlinzekwa yi-ACOOLDA afaka phakathi izindawo zokudlela, amakhishi aphakathi, abahlinzeki bokulethwa kokudla, abahlinzeki bezinto ezibandayo, abasabalalisi bokudla, abangenisi, abathengisi ngobuningi, kanye nezinkampani zokuhweba.

Indlela elula yokuqala iphrojekthi ukunikeza ulwazi oluwusizo: ubukhulu bomgomo, uhlobo lokudla, indlela yokulethwa, ilogo, imibala oyithandayo, inani elilindelekile, kanye nanoma yiziphi izithombe noma amasampula okubhekisela kuwo.

Ukusuka lapho, umkhiqizo ungathuthukiswa ngokusetshenziswa kwangempela.

Leyo ndlela ingase izwakale ingathandeki njengokuthenga "isikhwama sokushisa esiphezulu" esiyimfihlakalo kukhathalogi engahleliwe, kodwa inenzuzo eyodwa enkulu: ivame ukusebenza kangcono.

Imibuzo Evame Ukubuzwa

Q: Ingabe i-ACOOLDA ingakwazi ukwenza ngezifiso izikhwama zokulethwa kokudla zamakhishi amakhulu kanye nezindawo zokudlela?

A: Yebo. I-ACOOLDA ingenza ngezifiso ubukhulu, izinto zokwakha, ubukhulu bokufudumeza, ulwelwesi lwangaphakathi, abahlukanisi, izibambo, imichilo, izindlela zokuvala, imibala, kanye nokuphrinta ilogo ngokuya ngosayizi wokupakisha, indlela yokulethwa, uhlobo lwemoto, kanye nezidingo zokusebenza.

Q: Ingabe izikhwama zokulethwa kokudla zingaklanywa ukuze zisetshenziswe emizileni emide yokulethwa?

A: Yebo. Ngemizila emide, i-ACOOLDA ingaxoxa ngokufakwa kokushisa okujiyile, izinhlelo zokuvala eziqinile, izakhiwo zokushisa ezinezingqimba eziningi, abahlukanisi abasuswayo, ukuhambisana kwe-ice-pack, kanye nezinye izinketho ngokusekelwe ohlotsheni lokudla kanye nesikhathi sokulethwa esilindelekile.

Q: Ingabe i-ACOOLDA inikeza izikhwama zokulethwa kokudla ezingangeni manzi?

A: Yebo. I-ACOOLDA ingakhiqiza izikhwama zokulethwa kokudla isebenzisa indwangu ye-Oxford engangeni manzi, i-PVC tarpaulin, i-PEVA lining, i-aluminium foil lining, ama-zipper angangeni manzi, kanye nezinye izinto ezifanelekile kuye ngephrojekthi.

Q: Ingabe i-ACOOLDA ingakhiqiza izikhwama zokulethwa kokudla ngobuningi ezinamalogo enziwe ngokwezifiso nemibala yomkhiqizo?

A: Yebo. Ukuphrinta ilogo ngokwezifiso, ukufaniswa kombala womkhiqizo, ukukhiqizwa kwelebula yangasese, izinto ezibonisa ukukhanya, amalebula alukiwe, ukufekethisa, ukuphrinta kwesikrini, ukuphrinta kokudlulisa ukushisa, kanye nezinye izinketho zokufaka uphawu kuyatholakala ngokuya ngendwangu, ukwakheka, kanye nobuningi be-oda.

Q: Ingabe i-ACOOLDA iyawasekela ama-oda aphindaphindwayo kanye nokukhiqizwa okukhulu?

A: Yebo. Njengoba inabasebenzi abangaphezu kuka-400, indawo yefektri engaphezu kwamamitha-skwele angu-12,000, iminyaka engaphezu kwengu-13 yesipiliyoni embonini, isitifiketi se-BSCI, kanye nokuphathwa kwekhwalithi ye-ISO9001, i-ACOOLDA isekela ama-oda amakhulu naphindaphindwayo amaqembu okudlela, abahlinzeki bezokuthutha, abasabalalisi, abangenisi, kanye nezinkampani zokuhweba.