Ukugcina Konke Ukudla Kusha Kusendleleni: Izikhwama Zokulethwa Kokudla Zochwepheshe Zezindawo Zokudlela, Izithunywa kanye Nezinsizakalo Zochungechunge Olubandayo

Okuqukethwe

1. Izinselele Zangempela Ezibangela Ukushesha Kokulethwa Kokudla Kwanamuhla
2. Kungani Kunokwethenjelwa Isikhwama Sokulethwa Kokudla Kubaluleke Kakhulu Kunanini Ngaphambili
3. Umklamo Wokufakwa Kokushiswa Kwezingqimba Eziningi kanye Nomthelela Wawo Ekhwalithini Yokulethwa
4. Ukuqina Nokusetshenziswa Kwansuku Zonke Ezimweni Ezinzima Zasemadolobheni
5. Induduzo, Ukuthwaleka kanye nezici Zokufinyelela Ngokushesha
6. Izinto Zokwenziwa Ngokwezifiso, Osayizi, Imibala kanye Nophawu Oluphrintiwe
7. Amakhono Okukhiqiza E-OEM kanye ne-ODM Asezingeni Elikhulu
8. Indlela Ifektri Yethu Engu-12,000 m² Esekela Ngayo Imikhiqizo Yokulethwa Kokudla Emhlabeni Wonke
9. Izicelo Kuzo Zonke Izindawo Zokudlela, Izinkampani Ezisebenza Ngochungechunge Olubandayo kanye Nezinkampani Zokuthutha
10. Kungani Amaklayenti Omhlaba Wonke Eqhubeka Nokuthembela Ku-ACOOLDA Kusukela Ngo-2013

1. Izinselele Zangempela Ezibangela Ukushesha Kokulethwa Kokudla Kwanamuhla

Ukulethwa kokudla namuhla kuzwakala njengomjaho. Amakhasimende afuna ukudla kwawo kushise, abashayeli bagijimela edolobheni lonke, kanti izindawo zokudlela zikhathazekile ngokubuyekezwa okubi ngoba isobho lipholile noma iziphuzo zeqhwa zincibilike phakathi. Amapulatifomu amaningi okulethwa asitshele into efanayo: izikhwama ezingathembekile azibabizeli nje kuphela izikhalazo kodwa futhi zilahlekelwe amakhasimende kanye nokudla okulahliwe. Lapho i-ACOOLDA iqala ngo-2013 eGuangzhou, salalela ngokucophelela lezi zinselelo. Sabona izithunywa ziphethe izikhwama ezawa ngemva kwenyanga, noma izinto ezazimunca zinuka njengesiponji. Njengoba sinabasebenzi abangaphezu kuka-400 efektri yethu engaphezu kuka-12,000 square-meter eYangchun City, sakha uhlelo oluphelele lokukhiqiza ukuze sakhe izixazululo zezikhwama zokulethwa kokudla ezisingatha umhlaba wangempela kunokuba zibukeke kahle ezithombeni. Kumabhrendi amaningi, isikhwama manje siyingxenye yekhwalithi yesevisi yabo, ngakho ukukhetha okungalungile kungalimaza idumela labo buthule ngaphezu kwalokho abakucabangayo.

2. Kungani Isikhwama Sokulethwa Kokudla Esithembekile Sibaluleke Kakhulu Kunanini Ngaphambili

Isikhwama sokulethwa kokudla sisetshenziswa kakhulu kunalokho abantu abaningi abakucabangayo. Abanye abagibeli bavula futhi bavale isikhwama izikhathi ezingama-50 ngosuku, bagibele emvuleni engazelelwe, futhi basunduze emigwaqweni ematasa bengenaso isikhathi sokupakisha noma yini ngokucophelela. Ukushisa okungaguquki noma ukuthunga okubuthakathaka kuholela ekuvuzeni, ekulahlekelweni ukushisa ngisho nasezingozini zesikhathi sethrafikhi lapho izikhwama ziwela ngemuva kwebhayisikili. Sakha umugqa wethu wesikhwama sokulethwa kokudla ukuze siphendule lokhu kukhungatheka kwansuku zonke ngendwangu eqinisiwe, amaphaneli esakhiwo esizinzile kanye nezinto zokushisa ezigcina izinga lokushisa emizileni emide. Siphinde salungisa ukuvuleka ukuze abashayeli bakwazi ukupakisha ukudla ngokushesha ngaphandle kokuphambuka. Lokhu akugcini nje ngokuthuthukisa isikhathi sokulethwa kodwa kunciphisa kakhulu izikhalazo zomkhuhlane. Imishwana yokusesha emide efana nesikhwama sokulethwa kokudla esinokushisa komzila omude, isikhwama sokulethwa kokudla esinokushisa kwezentengiselwano kanye nesikhwama sokulethwa kokudla esigoqekayo sabathumeli ichaza kahle lokho amakhasimende ethu amaningi akufunayo, ngakho-ke lezi zinhlobo zemikhiqizo ngokwemvelo zaba yinto ekhethekile kithi.

3. Umklamo Wokufaka Izinto Ezinezingqimba Eziningi kanye Nomthelela Wawo Ekhwalithini Yokulethwa

Inselele eyinhloko yokudla okude iwukulawula izinga lokushisa. Isikhwama esinezingqimba eyodwa noma iphaneli ye-foam eshibhile ilahlekelwa ukushisa ngokushesha kangangokuthi abashayeli bazizwa bengenalusizo. Uhlelo lwethu lokushisa olunezingqimba eziningi lwakhiwe ngemuva kokuhlola inhlanganisela ehlukene elinganisela isisindo nokusebenza. Ingqimba ekhanyayo yangaphakathi ivala izinga lokushisa, amaphaneli e-foam aphakathi abamba ukushisa noma ukubanda, kanti indwangu yangaphandle ivikela sonke isakhiwo ekushintsheni kwezinga lokushisa langaphandle. Izindawo zokudlela eziningi zisitshele ukuthi ziqaphele izinzuzo ezimbalwa ngoba ukudla ekugcineni kufike njengoba bekuhlosiwe. Kuyo yonke iNingizimu-mpumalanga ye-Asia naseMpumalanga Ephakathi, lapho ukushisa nomswakama kulwa nekhwalithi yokulethwa, ukufudumala okuzinzile kusiza ukugcina ukudla okuthosiwe kuqinile, amasobho afudumele, iziphuzo ze-ayisikhilimu zipholile futhi ama-dessert aphelele. Lezi zinzuzo zenza isikhwama sokulethwa kokudla singabi ithuluzi nje kuphela kodwa iyunithi encane yokugcina ehambayo evikela idumela lomkhiqizo ngohambo ngalunye. Le ndlela iye yafakazelwa ezinkulungwaneni zokulethwa kwansuku zonke, isinika ukuzethemba okusekelwa ubufakazi bokusetshenziswa kwangempela.

4. Ukuqina Nokusetshenziswa Kwansuku Zonke Ezimweni Ezinzima Zasemadolobheni

Isikhwama esiphuka kalula siba umthwalo wezindleko. Ukugibela kanzima, amabhokisi awile, iziphepho zemvula ezingazelelwe kanye nokudla okuchithekile kungonakalisa izinto ezisezingeni eliphansi. Yingakho izikhwama zethu zokulethwa zakhiwe ngezindwangu ezingangeni manzi nezimelana nothuli, izintambo ezingavuthi nephunga kanye nezindawo zokuthunga eziqinisiwe ezivikela izindawo zokucindezeleka. Ngisho nangemva kwezinyanga zokugoqwa nokuvulwa njalo, isakhiwo sihlala siqinile. Izithunywa zevangeli emadolobheni amakhulu zazivame ukusitshela ukuthi ziyakwazisa ukuthi izikhwama zethu azigobeki noma ziwele esithuthuthu, futhi abaphathi bayakujabulela isidingo esincane sokushintsha. Isikhwama sokulethwa kokudla esigoqekayo esinomsila omude sezithunywa zevangeli siyafanelana nalesi simo sokusetshenziswa ngoba izikhwama zethu zimelana nokugoqwa njalo ngaphandle kokulimaza ukufudumala. Futhi lapho izinkampani zidinga izimoto ezinkulu ezihlonyiswe ngesikhathi esisodwa, zikhetha umkhiqizo ongaphumeleli phakathi nesizini.

5. Induduzo, Ukuthwaleka kanye nezici zokufinyelela ngokushesha

Abashayeli bafuna izikhwama ezingamelani nabo. Saklama izinhlobo ezinezintambo zamahlombe, izintambo zezandla kanye nezinketho zesitayela se-backpack ukuze isimo ngasinye sokulethwa sizwakale silawuleka. Emakhishini ahamba phambili, izimbobo ezifinyeleleka ngokushesha ezisebenzisa i-velcro noma ama-zipper aqinile zigcina imizuzwana ephaketheni ngalinye, okwandisa ngezikhathi zomsebenzi. Amaphaneli alula asiza ukunciphisa umthwalo ongokomzimba kubashayeli abachitha amahora amaningi bezulazula emgwaqweni. Amaqembu amaningi okulethwa kwezimpahla akhetha izikhwama zethu ngoba isakhiwo senza kube lula ukuhlela amabhokisi amaningi okudla ngokwahlukana, kunciphisa amathuba okuchitheka. Lokhu kuthinta okusebenzayo kwenza isikhwama sokulethwa kokudla kube lula ukusisebenzisa, ikakhulukazi kubagibeli abenza uhambo olungama-30-40 ngokushintshana okukodwa.

6. Izinto Zokwenziwa Ngokwezifiso, Osayizi, Imibala kanye Nophawu Oluphrintiwe

Imikhiqizo ehlukene ifuna ukubukeka okuhlukile kanye nezakhiwo ezahlukene zokusebenza. Iketanga lama-burger lingase lifune isikhwama eside samabhokisi ahlanganisiwe, kuyilapho iketanga lama-bubble-tea lidinga amakamelo amabili ezindawo zokuphuza utshwala. Ipulatifomu yokulethwa ingase ifune imibala egqamile kanye nemidwebo emikhulu yelogo ukuze ibonwe emgwaqweni. Sisekela ukwenza ngokwezifiso izinto ezifana nezindwangu ezijiyile ezingangeni manzi, i-foam enobukhulu obuphezulu, imichilo ekhanyayo, amapuleti angaphansi aqinisiwe kanye namaphakethe engeziwe ezitsha. Ikhono lokuchaza usayizi wesikhwama lisho ukuthi izindawo zokudlela ezineziphakeji ezikhethekile zingangena kahle emabhokisini. Ukufaka uphawu nakho kungenziwa ngezifiso ngokugcwele ngokuphrinta kwesikrini, ukudlulisa ukushisa noma ukufekethisa. Lokhu kuguquguquka kusiza izinkampani ukudala isithombe esihlangene nesichwepheshile, amakhasimende amaningi asitshele ukuthi senze umkhiqizo wazo uzizwe uthembekile futhi ukhumbuleka.

7. Amakhono Okukhiqiza E-OEM kanye ne-ODM Asezingeni Elikhulu

Ngenxa yokuthi amakhasimende amaningi adinga izikhwama ezenziwe ngezincazelo zawo, izinsizakalo ze-OEM kanye ne-ODM sezibe ngelinye lamaqembu ethu anamandla kakhulu. Ithimba lethu lobunjiniyela lisebenza ngqo nemidwebo yokuklama yamakhasimende, ukulungisa ukujiya kwephaneli, indlela yokuvula, izendlalelo zokushisa, isisindo sezinto noma ngisho namasampula esampula. Esikhungweni sethu samamitha-skwele angaphezu kuka-12,000, abasebenzi abangaphezu kuka-400 basebenzisa izintambo zokuthunga, imishini yokusika, amayunithi okucindezela ukushisa avame kakhulu kanye nezintambo zokupakisha ezisivumela ukuthi sikhulise umkhiqizo kusukela kumaqoqo amancane okuhlola kuya kuma-oda esizini angamayunithi angu-50,000. Imikhiqizo eminingi yomhlaba wonke ithembele ohlelweni lwethu lwe-QC oluhlelekile, olusekelwa yizitifiketi ze-BSCI kanye ne-ISO9001, njengobufakazi bokuthi ibhetshi ngayinye izohambisana nezindinganiso zayo zezentengiselwano. Lesi sisekelo sokukhiqiza sinikeza ubufakazi bangempela bokukhiqiza obuvumela amakhasimende aphesheya ukuba athembe ukuthi ama-oda awo amakhulu azofika njengoba ethembisile.

8. Indlela Ifektri Yethu Engu-12,000 m² Esekela Ngayo Imikhiqizo Yokulethwa Kokudla Emhlabeni Wonke

Ukusebenzisa ifektri enobukhulu obunjalo kusho ukuthi singagcina izikhathi zokulethwa zizinzile ngisho nangezinyanga ezimatasa. Isakhiwo sethu sokukhiqiza eYangchun City siphatha ukusika indwangu, ukuthunga, ukuhlanganisa ukushisa, ukuhlanganisa nokupakisha ngaphansi kophahla olulodwa, okwenza ukuxhumana kusheshe futhi kunciphise izingozi zamaphutha. Ngemva kweminyaka yokuthumela eYurophu, eMpumalanga Ephakathi, eNingizimu-mpumalanga ye-Asia naseNyakatho Melika, sifunde ukuthi singawenza kanjani ngcono ubukhulu bebhokisi, izilinganiso zokulayisha izitsha kanye nokupakisha okuvikela umswakama ukuze imikhiqizo ifike isesimweni esihle. Amakhasimende amaningi ayakwazisa ukuthi ithimba lethu lisabela ngokushesha lapho lidinga ukukhiqizwa okuphuthumayo noma lapho ukwanda kwemikhumbi yabo yokulethwa kwandisa isidingo ngokuzumayo.

9. Izicelo Kuzo Zonke Izindawo Zokudlela, Izinkampani Ezisebenza Ngocingo Olubandayo kanye Nezindiza Zokuthutha

Izikhwama zethu zisetshenziswa kakhulu yizitolo zokudlela, amapulatifomu okulethwa kokudla, amakhishi e-cloud, amaqembu okuthutha ukudla okuqandisiwe, izinkampani zokulethwa kokudla kanye nabasabalalisi bezohwebo. Basekela konke kusukela ekudleni okushisayo nama-dessert kuya ekuthuthweni kwe-ayisikhilimu, amaphakethe okushisa ezokwelapha noma ukudluliselwa kwezithako phakathi kwamakhishi. Isikhwama sokulethwa kokudla esiqinile esinokushisa okuhamba ibanga elide siba yinto ebalulekile lapho imikhumbi kufanele igcine ikhwalithi ekulethweni okungu-5-10 km noma ezindaweni ezishisayo ezingaphezu kuka-35°C. Kwabasabalalisi be-cold chain, ukushisa okuzinzile kuvimbela ukushintshashintsha kwezinga lokushisa okulimaza ukudla okulula kobisi noma okuqandisiwe. Ezinkampanini zokuhweba, imibala nama-logo angenziwa ngokwezifiso azisiza ekwakheni imigqa yomkhiqizo onophawu ngokulawula ikhwalithi okuqhubekayo.

10. Kungani Amaklayenti Omhlaba Wonke Eqhubeka Nokuthembela Ku-ACOOLDA Kusukela Ngo-2013

Ukwethembana akufiki ngobusuku obubodwa. Iningi lamakhasimende ethu esikhathi eside aqale ngama-oda amancane futhi akhula aba ubudlelwano baminyaka yonke ngemva kokubona ukuthi izikhwama zisebenza kahle kangakanani ensimini. Amandla ethu efektri, ithimba le-QC lochwepheshe, izitifiketi kanye nolwazi lwemboni oluthathe iminyaka eyishumi lubanika umuzwa wokuphepha. Ezitolo zokudlela, ukuncipha kwezikhalazo kuyinzuzo eqondile yebhizinisi. Kubasabalalisi, ukuba nomhlinzeki othembekile kusho isitokwe esizinzile kanye nezicelo ezimbalwa zamakhasimende. Kumaqembu okulethwa, isikhwama esiqinile, esifakwe kahle senza umsebenzi wabo wansuku zonke ube lula kancane. Leyo nhlanganisela yingakho i-ACOOLDA isibe ngumlingani othule kodwa obalulekile emisebenzini eminingi yokulethwa kokudla emhlabeni jikelele.

Imibuzo Evame Ukubuzwa

1. Ingabe uyawasekela amaphrojekthi ezikhwama zokulethwa kokudla ze-OEM ne-ODM?

   Yebo, izinkampani zingathumela ama-design draft azo, futhi sizokwakha amasampula, silungise izinto bese sikhiqiza ama-brand batches.

2. Ngingakwazi yini ukwenza ngokwezifiso usayizi wesikhwama, impahla noma umbala?

   Zonke izingxenye ezinkulu ezifaka indwangu, ubukhulu be-foam, amaphaneli esakhiwo, ama-zipper, imibala kanye nokuphrinta kwelogo kungenziwa ngezifiso.

3. Yisiphi isikhathi esijwayelekile sokuhola sama-oda amaningi?

   Isikhathi esijwayelekile sokuhola siyizinsuku ezingu-18-30 kuye ngobunzima kanye nomthamo. Ama-oda amakhulu angahlelwa ngemigqa eminingi yokukhiqiza.

4. Ingabe imikhiqizo yakho inesitifiketi?

   Izikhungo zethu ziqinisekiswe yi-BSCI kanye ne-ISO9001, futhi sihlinzeka ngemibiko yokuhlola ukusebenza kokuvikela lapho kudingeka khona.

5. Ingabe uyathumela emhlabeni jikelele?

   Yebo, sithumela kwamanye amazwe eYurophu, eNingizimu-mpumalanga ye-Asia, eMpumalanga Ephakathi, eNyakatho Melika nokuningi, ngephakheji elungiselelwe ukuthunyelwa kude.