Kungani Isikhwama Sakho Sokulethwa Kokudla Samanje Sihluleka Ukugcina Ukudla Kusha Phakathi Nemayela Lokugcina?

Okuqukethwe

1. Izindleko ezifihliwe zokudla okubandayo edumeleni lomkhiqizo wakho
2. Kungani ukufakelwa kwezingqimba eziningi kuyindlela kuphela yokunqoba iwashi
3. Amandla efektri engamamitha-skwele ayi-12000 ngemuva kweketanga lakho lokuhlinzeka
4. Indlela yokubona i- isikhwama sokulethwa kwempahla esindayo esishisayo lokho empeleni kuhlala isikhathi eside
5. Ukwenza ngokwezifiso kungaphezu nje kwelogo ebusweni bendwangu
6. Kungani inkampani yokulethwa kwe-pizza engangeni manzi ishintsha izinto ezinsukwini zemvula
7. Ukusebenza kahle emnyango ngemiklamo ye-velcro ehlakaniphile kanye ne-zipper
8. Ukuphatha ukuphepha kokudla ngezinto ezihlanzekile nezimelana nephunga
9. Inzuzo yamasu ezixazululo zezikhwama zokuthutha ze-logo yokupheka ngokwezifiso
10. Ukwakha ukwethembana ngeminyaka eyishumi yokuqinisekiswa kobungcweti bokukhiqiza

Ake sixoxe ngaleso sikhathi seqiniso lapho ikhasimende livula i-oda lalo ngemva kokulinda imizuzu engamashumi amane nanhlanu. Uma umusi uphelile futhi ama-fries ebuthakathaka, usuvele ulahlekelwe yilelo khasimende, noma ngabe umpheki wakho ungumuntu ohlakaniphile. Sengineminyaka engaphezu kweshumi manje ngisebenza embonini yezikhwama, futhi iphutha elikhulu engibona abaphathi belenza ukuphatha isikhwama sokulethwa kokudla njengesisekeli esilula. Empeleni yisici sakho esibaluleke kakhulu sehadiwe yokuthutha. Selokhu saqala i-ACOOLDA ngo-2013, sibone ukuthi isikhwama esingavikelwe kahle singalimaza kanjani idumela lesitolo sokudlela ngobusuku obubodwa. Inkinga ivame ukuqala ngezinto ezishibhile ezilahlekelwa ukushisa ngemizuzu eyishumi yokuqala. Udinga ikhambi elisebenza njengehhavini eliphathwayo, eligcina izinga lokushisa eliphelele kusukela ekhishini kuya emnyango, kungakhathaliseki ukuthi umgibeli ushaya izibani ezibomvu ezingaki.

Cishe uyazibuza ukuthi kungani ezinye izikhwama zizwakala zilula futhi zithambile kuyilapho ezinye zizizwa zinkulu. Imfihlo isekubekweni. Isikhwama sokulethwa kokudla sobungcweti akufanele sithembele engxenyeni eyodwa yegwebu. Esikhungweni sethu sokukhiqiza, siklama imikhiqizo yethu ngesakhiwo esiyinkimbinkimbi sezingqimba eziningi esakha isithiyo sangempela sokushisa. Sisebenzisa ukuvikela okuphezulu kanye nezinhlaka ezikhanyayo ezigcina ukushisa kubuyela emuva ekudleni kunokuba kuphume emoyeni obandayo. Akukhona nje ukugcina izinto zishisa, futhi. Kulabo kini abasebhizinisini le-cold chain, lobu buchwepheshe bugcina i-ayisikhilimu iqinile ngesikhathi sokuhamba phakathi nehlobo. Lolu hlobo lokulawula izinga lokushisa yilona oluhlukanisa ochwepheshe kubantu abangochwepheshe emhlabeni wezokuthutha ukudla. Sichithe iminyaka silungisa lokhu kulinganisela kwesisindo kanye nokusebenza kokushisa ukuqinisekisa ukuthi ikhwalithi yakho yokulethwa ihlala ifana.

Uma ufuna umlingani wesikhathi eside, kufanele ubheke ubukhulu bemisebenzi yabo. Asigcini nje ngokusebenza endaweni encane yokusebenzela; sinesakhiwo esikhulu sokukhiqiza esingamamitha-skwele angu-12000 eYangchun. Lokhu kubalulekile kuwe ngoba kusho ukuthi sinamandla okusingatha lawo mazinga amakhulu esizini ngaphandle kokuthuthumela. Njengoba sinabasebenzi abanekhono abangaphezu kuka-400 emigqeni yethu, asigcini nje ngokuthunga izikhwama; sakha ingqalasizinda ethembekile yebhizinisi lakho. Ngivame ukutshela amakhasimende ami ukuthi ifektri yethu iyisandiso somkhiqizo wabo. Uma u-oda isikhwama sokulethwa esinzima esishisayo kithi, uthola inzuzo yomnyango omkhulu we-R and D kanye nethimba lokulawula ikhwalithi eliphila futhi liphefumule amazinga e-ISO9001 kanye ne-BSCI. Besilokhu sikwenza lokhu kusukela ngo-2013, futhi lolo hlobo lomfutho wezimboni yilona oluqinisekisa ukuthi i-oda lakho lifika ngesikhathi futhi ngokuqondene ngqo nezidingo zakho.

Ake sibe yiqiniso okwesikhashana mayelana nokuqina. Abagibeli bokulethwa abamnene neze ngezimpahla zabo. Bayashesha, baphonsa izikhwama emabhayisikilini, futhi bahamba emigwaqweni yedolobha egcwele abantu. Uma isikhwama sakho sokulethwa kokudla siqala ukudilika ngemva kwamasonto amabili, uchitha imali futhi ubukeka ungengochwepheshe. Yingakho sigxila ekuthungeni okuqinisiwe kanye nezinto zangaphandle eziqinile ezingabhekana nokugaya kwansuku zonke. Isikhwama sokulethwa esinzima esivela ku-ACOOLDA senzelwe ukuba siqine kodwa sibe lula, okusho ukuthi ngeke siguge abagibeli bakho ngenkathi sisavikela okuqukethwe. Siphinde siqinisekise ukuthi imiklamo yethu iyagoqeka ngoba siyazi ukuthi isikhala ekhishini elimatasa noma endaweni yokulethwa sibiza kakhulu. Ungazibeka, uzigcine, futhi zizobuyela esimweni sazo uma uzidinga.

Uma ungumphathi eketangeni elikhulu lokupheka, uyazi ukuthi indlela yokukhetha usayizi owodwa efanelana nazo zonke ayisebenzi. Izitsha zakho zingase zibe nokwakheka okungavamile, noma umkhiqizo wakho ungase ube nombala ocacile we-orenji okudingeka uphelele. Yilapho ikhono lethu lokwenza ngokwezifiso eliyi-100% liqala khona ukusebenza. Asigcini nje ngokufaka uphawu esikhwameni esijwayelekile bese silubiza ngosuku olulodwa. Singashintsha indwangu, ubukhulu, imibala, ngisho nezihlukanisi zangaphakathi ukuze zivumelane nomsebenzi wakho othize. Kungakhathaliseki ukuthi udinga iphakethe elibonakalayo lama-oda noma indawo ethile yokubamba ukuze kube ngcono i-ergonomics, amaqembu ethu e-OEM kanye ne-ODM akulungele ukungena. Isikhwama sokuthutha sokupheka selogo yangokwezifiso kufanele sizizwe njengengxenye yeyunifomu yakho, hhayi into yokucabanga kamuva. Kumayelana nokwenza umkhiqizo wakho ubonakale futhi ube ngochwepheshe njalo lapho umgibeli ema esibanini somgwaqo.

Imvula iyisitha esikhulu sokulethwa okuphumelelayo. Akukho okubi kakhulu kunebhokisi le-pizza elimanzi eliwa lapho ikhasimende lizama ukulibamba. Yingakho wonke umuntu othwala i-pizza engangeni manzi esiwenzayo ephathwa ngezingubo ezikhethekile ezenza amanzi akhuphuke futhi aguqeke ngokushesha. Siphinde siqaphele kakhulu ama-zipper kanye nezivalo, ngoba yilapho umswakama uvame ukungena khona. Ngaphandle kokuvimbela imvula ukuthi ingangeni, izinto zethu zenzelwe ukuthi zingabi nothuli nephunga. Uma uletha amaphiko ashisayo ekuseni kanye ne-pastry ethambile ntambama, awukwazi ukukhokhela noma yikuphi ukunuka. Izikhwama zethu kulula ukuzisula nokuhlanza ngemizuzwana, ukuqinisekisa ukuthi ukudla kwakho kuhlala kuhlanzekile futhi amakhasimende akho ahlala ejabule futhi enempilo.

Ijubane yigama lomdlalo kuleli bhizinisi. Umzuzwana ngamunye umgibeli awuchitha ezama ukugoqa nge-latch eyinkimbinkimbi umzuzwana lapho ukudla kubanda khona. Yingakho sibeka phambili imiklamo yokufinyelela okusheshayo sisebenzisa i-velcro esezingeni eliphezulu kanye nama-zipper aqinile angabambeki. Sifuna umgibeli akwazi ukuvula isikhwama sokulethwa kokudla, abambe i-oda, bese elivala ngokunyakaza okukodwa okumanzi. Lokhu kusebenza kahle kuyinzuzo enkulu kubahlinzeki bezinto zokuthutha abasebenzisa amakhulu okulethwa ngehora. Siphinde sifake izindawo zelebula ezicacile ukuze umgibeli abone kahle ukuthi iyiphi i-oda ngaphandle kokuvula isikhwama bese evumela ukushisa kuphume. Yile mininingwane emincane, ecatshangelwe kahle esiyilungisile eminyakeni yethu eyi-10 embonini eyenza imikhiqizo yethu isebenze kangcono kunezinye izindlela ezishibhile.

Ngikhulumile nabadayisi abaningi abakhathazekile ngokuziphatha kanye nekhwalithi yochungechunge lwabo lokuhlinzeka. Kuyinkinga efanele emakethe yanamuhla. Ngenxa yokuthi sinezitifiketi ze-BSCI kanye ne-ISO9001, ungaphumula wazi ukuthi isikhwama sakho sokulethwa kwempahla esinzima senziwe endaweni ephatha abasebenzi bayo abangaphezu kuka-400 ngendlela efanele futhi elandela imigomo yokuphathwa kwekhwalithi yomhlaba wonke. Lokhu kusobala kuyimpahla enkulu uma wethula izixazululo zakho ze-logistics kumakhasimende amakhulu ezinkampani anemithetho eqinile yokuthobela imithetho. Sesibe yibhizinisi eliholayo eGuangzhou iminyaka eyishumi ngoba asinciphisi amathuba. Sinikeza ubufakazi bekhwalithi ngemikhiqizo yethu kanye nezitifiketi zethu, siqinisekisa ukuthi uma ubambisana ne-ACOOLDA, uthola ulwazi lokukhiqiza olusezingeni lomhlaba kusukela ekuqaleni kuze kube sekupheleni.

Inani lesikhwama sokuthutha esinophawu olukhethekile lidlula ukulethwa ngokwalo. Liyibhodi lokubhengeza elihambayo lenkampani yakho. Cabanga ngokuthi bangaki abantu abayizinkulungwane abasibona leso sikhwama nsuku zonke njengoba sidlula edolobheni. Uma leso sikhwama sibukeka sibukhali, sihlanzekile, futhi singochwepheshe, sithumela umlayezo onamandla mayelana nekhwalithi yokudla okungaphakathi. Sisebenzisa amasu okuphrinta ngokunemba okuphezulu ukuqinisekisa ukuthi ilogo yakho ihlala ikhanya futhi ayiphuki ngemva kwezinyanga ezimbalwa zokuchayeka elangeni. Lokhu kuphila isikhathi eside kuyinzuzo eqhubeka nokukhokha isikhathi eside ngemva kokuthenga kokuqala. Silapha ukuzokusiza ukuklama into engeyona nje ithuluzi, kodwa isitatimende sokuzibophezela kwakho ekwenzeni kahle. Kusukela ekukhetheni indwangu kuya ekuthungeni kokugcina, konke kuklanyelwe ukusekela imigomo yebhizinisi lakho.

Okokugcina, ake sixoxe ngekusasa. Imboni yokulethwa kwezimpahla iya ngokuya incintisana kakhulu, futhi okulindelwe ngekhwalithi kuyakhuphuka minyaka yonke. Ukuze uhlale uphambili, udinga umlingani oqonda ukuthuthuka kwale mboni. Sihlala sisungula izindlela ezintsha zokwenza isikhwama sethu sokulethwa kokudla sibe lula, siqine, futhi sisebenze kahle kakhudlwana. Ngesikhungo sethu esingamamitha-skwele angu-12000 kanye neshumi leminyaka yesipiliyoni esikhethekile, i-ACOOLDA ikulungele ukukusiza ukukhulisa imisebenzi yakho emhlabeni jikelele. Kungakhathaliseki ukuthi uyiqhawe lendawo lokupheka noma umhlinzeki omkhulu wenkonzo yokudla, sinobuchwepheshe kanye nenhliziyo yokwenza amaphupho akho okulethwa abe ngokoqobo. Masakhe ubudlelwano obuhlala isikhathi eside njengoba izikhwama zethu zinjalo, ngokusekelwe ekhwalithini, ekwethembeni, kanye nentshisekelo efanayo yokulethwa kokudla ngendlela okwakuhloswe ngayo ukuthi kujatshulelwe.

Imibuzo Evame Ukubuzwa

U: Ungakwazi yini ukuphatha usayizi okhethekile ngokwezifiso wamabhokisi ethu okudla ahlukile?

A: Impela. Singochwepheshe kumasevisi e-OEM kanye ne-ODM, okusho ukuthi singalungisa ubukhulu banoma yisiphi isikhwama sokulethwa kokudla ukuze silingane kahle nezitsha zakho ezithile. Vele usinike izilinganiso, futhi ithimba lethu lokuklama eGuangzhou lizosingatha okusele.

U: Izikhwama zakho zingagcina izinga lokushisa lokudla okushisayo isikhathi esingakanani?

A: Izikhwama zethu zenzelwe ukuvikela ukushisa okunezingqimba eziningi okungagcina ukudla kusezingeni lokushisa elifanele imizuzu engaphezu kwengu-45 kuya kwengu-60, kuye ngendawo engaphandle. Lokhu kuqinisekisa ukuthi ngisho nasekulethweni okude, ikhwalithi ihlala iphezulu.

U: Ingabe ninikeza izaphulelo ezinkulu kumaketanga amakhulu okupheka?

A: Yebo, sisebenzela amakhasimende ebhizinisi ngokuyinhloko futhi sinikeza amanani ancintisanayo kakhulu kuma-oda amakhulu. Njengoba sinabasebenzi bethu abangaphezu kuka-400 kanye nefektri engamamitha-skwele angu-12000, sakhelwe ukukhiqizwa kwevolumu ephezulu futhi sinikeza inani elihle kakhulu lokuthenga ngobuningi.

U: Ingabe izinto ezisetshenziswa ezikhwameni kulula ukuzihlanza uma kwenzeka kuchitheka?

A: Nakanjani. Sisebenzisa izindwangu zangaphakathi ezingangeni manzi futhi ezingangeni phunga ezingasulwa ngendwangu emanzi kanye nesihlanzi esithambile. Lokhu kwenza kube lula kakhulu ukugcina amazinga aphezulu okuhlanzeka kuwo wonke umkhumbi wakho wokulethwa.

U: Yiziphi izitifiketi eziphethwe yimikhiqizo yakho kanye nefektri yakho?

A: Ifektri yethu inesitifiketi se-BSCI kanye ne-ISO9001. Lezi zindinganiso zomhlaba wonke ziqinisekisa ukuthi izinqubo zethu zokukhiqiza zisezingeni eliphezulu kakhulu nokuthi sigcina imikhuba yokuziphatha yabasebenzi kubo bonke abasebenzi bethu.